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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Name: Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
Author: Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
ISBN: 9780306478062

AuthorEnrique Ortega-Rivas, Pablo Juliano, Hong Yan

PublisherSpringer

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Book Details

Author(s)Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

PublisherSpringer

ISBN / ASIN0306478064

ISBN-139780306478062

MarketplaceFrance 🇫🇷