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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Name: Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
Author: Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
ISBN: 9780306478062

AuthorEnrique Ortega-Rivas, Pablo Juliano, Hong Yan

PublisherSpringer

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Book Details

Author(s)Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

PublisherSpringer

ISBN / ASIN0306478064

ISBN-139780306478062

MarketplaceIndia 🇮🇳

Description

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.