Mexican-American Cuisine (The Ilan Stavans Library of Latino Civilization)

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.

• An introduction by Ilan Stavans

• Contributed essays from nine outstanding writers

• Recipes from both past and present

• A selected bibliography of key sources