Snail Eggs & Samphire: Dispatches from the Food Front

Winner of 'Best Culinary Journalist in the English Language' at the World Cookbook Fair For more than thirty years Derek Cooper has been reporting on the food industry both in Britain and abroad. In his long career he has received an unprecedented series of awards and has been described as 'just about the best commentator on food in any of these islands.' Snail Eggs and Samphire is a selection of the very best of his writing over the last three decades.