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Basic Pastrywork Techniques

AuthorL.G. Nicolello, J. Dinsdale
PublisherHodder Arnold H&S
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Book Details

Author(s)L.G. Nicolello, J. Dinsdale
PublisherHodder Arnold H&S
ISBN / ASIN0340537418
ISBN-139780340537411
MarketplaceFrance  🇫🇷

Description

Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.
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