Basic Pastrywork Techniques
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Book Details
Author(s)
L.G. Nicolello, J. Dinsdale
Publisher
Hodder Arnold H&S
ISBN / ASIN
0340537418
ISBN-13
9780340537411
Marketplace
France 🇫🇷
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Description
Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.
