Basic Pastrywork Techniques
Book Details
Author(s)
L.G. Nicolello, J. Dinsdale
Publisher
Hodder Arnold H&S
ISBN / ASIN
0340537418
ISBN-13
9780340537411
Sales Rank
#3,430,611
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.
