Great Cooks Guide to Pies and Tarts (Great cooks' library)
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Book Details
Author(s)
James Beard
Publisher
Random House
ISBN / ASIN
0394736044
ISBN-13
9780394736044
Marketplace
France 🇫🇷
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Description
Glossy pictorial paperback. 1977. 54 p. 9.20 x 6.10 x 0.25. America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
