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Cooking Essentials for the New Professional Chef: Student Workbook

AuthorThe Culinary Institute of America (CIA)
PublisherTitles Supplied by John Wiley & Sons Australia
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Book Details

Author(s)The Culinary Institute of America (CIA)
PublisherTitles Supplied by John Wiley & Sons Australia
ISBN / ASIN0442024673
ISBN-139780442024673
MarketplaceFrance  🇫🇷

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