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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

AuthorThe Culinary Institute of America
PublisherJohn Wiley & Sons
CategoryCooking
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Book Details

Author(s)The Culinary Institute of America
PublisherJohn Wiley & Sons
ISBN / ASIN0470080264
ISBN-139780470080269
CategoryCooking
MarketplaceFrance  🇫🇷

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