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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set

AuthorThe Culinary Institute of America
PublisherWiley
CategoryCooking
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Book Details

Author(s)The Culinary Institute of America
PublisherWiley
ISBN / ASIN0470404345
ISBN-139780470404348
CategoryCooking
MarketplaceFrance  🇫🇷

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