Postharvest: An introduction to the physiology and handling of fruits and vegetables
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Book Details
Author(s)
Ron Wills, Terry Lee, Doug Graham
Publisher
Springer
ISBN / ASIN
0442239432
ISBN-13
9780442239435
Category
Cooking
Marketplace
France 🇫🇷
Description
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
