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Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish

Name: Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish
Author: Frank Getz Ashbrook
ISBN: 9780442254049

AuthorFrank Getz Ashbrook

PublisherVan Nostrand Reinhold Inc.,U.S.

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Book Details

Author(s)Frank Getz Ashbrook

PublisherVan Nostrand Reinhold Inc.,U.S.

ISBN / ASIN0442254040

ISBN-139780442254049

MarketplaceFrance 🇫🇷