Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish

Name: Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish
Author: Frank Getz Ashbrook
ISBN: 9780442254049

Author Frank Getz Ashbrook

Publisher Van Nostrand Reinhold Inc.,U.S.

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Book Details

Author(s) Frank Getz Ashbrook

Publisher Van Nostrand Reinhold Inc.,U.S.

ISBN / ASIN 0442254040

ISBN-13 9780442254049

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