Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e

Name: Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e
Author: Lendal Henry Kotschevar, John B. Knight
ISBN: 9780442319090

Author Lendal Henry Kotschevar, John B. Knight

Publisher Titles Supplied by John Wiley & Sons Australia

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Book Details

Author(s) Lendal Henry Kotschevar, John B. Knight

Publisher Titles Supplied by John Wiley & Sons Australia

ISBN / ASIN 0442319096

ISBN-13 9780442319090

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