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Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e

Name: Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e
Author: Lendal Henry Kotschevar, John B. Knight
ISBN: 9780442319090

AuthorLendal Henry Kotschevar, John B. Knight

PublisherTitles Supplied by John Wiley & Sons Australia

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Book Details

Author(s)Lendal Henry Kotschevar, John B. Knight

PublisherTitles Supplied by John Wiley & Sons Australia

ISBN / ASIN0442319096

ISBN-139780442319090

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