The Professional Chef 8th Edition with Student Study Guide Set
251.41
USD
Book Details
PublisherWiley
ISBN / ASIN0470119403
ISBN-139780470119402
Sales Rank1,917,745
MarketplaceUnited States 🇺🇸
Description
Book annotation not available for this title.
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:









