Study Guide to Accompany Professional Cooking Buy on Amazon
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Study Guide to Accompany Professional Cooking

Author Wayne Gisslen
Publisher Wiley
Category Cooking
Price not available for France

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Book Details
Author(s) Wayne Gisslen
Publisher Wiley
ISBN / ASIN 047019751X
ISBN-13 9780470197516
Category Cooking
Marketplace France 🇫🇷
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Description
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
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