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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

Name: Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Author: Wayne Gisslen
ISBN: 9780470902622

AuthorWayne Gisslen

PublisherJohn Wiley & Sons

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Book Details

Author(s)Wayne Gisslen

PublisherJohn Wiley & Sons

ISBN / ASIN0470902620

ISBN-139780470902622

MarketplaceFrance 🇫🇷

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