Professional Cooking, 4th Edition

Name: Professional Cooking, 4th Edition
Author: Wayne Gisslen
ISBN: 9780471245636

AuthorWayne Gisslen

PublisherWiley

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Book Details

Author(s)Wayne Gisslen

PublisherWiley

ISBN / ASIN0471245631

ISBN-139780471245636

MarketplaceFrance 🇫🇷

Description

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

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