Professional Baking
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Book Details
Author(s)
Wayne Gisslen
Publisher
Wiley
ISBN / ASIN
0471346462
ISBN-13
9780471346463
Marketplace
France 🇫🇷
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Description
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
