Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes

Brimming with 79 recipes ranging from the simple to the sublime, from traditional family favorites to the unusual and exotic dishes of many nations, Beans is the ideal sourcebook to the most popular food of the '90s, and includes helpful cooking and nutritional tips, as well as fascinating information about the history and lore of the bean. Line drawings.