L'art de la cuisine Française au dix-neuvième siècle: Tome 3 (French Edition)
Book Details
Author(s)
Marie Antonin Carême
Publisher
Adamant Media Corporation
ISBN / ASIN
0543991261
ISBN-13
9780543991263
Availability
Usually ships in 24 hours
Sales Rank
#1,793,645
Marketplace
United States 🇺🇸
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Description
This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris.
