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Microorganism in Foods/Book 2 (v. 2)

AuthorInternational Commission on Microbiological Specifications for Foods (ICMSF)
PublisherBlackwell Science Inc
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Book Details

Author(s)International Commission on Microbiological Specifications for Foods (ICMSF)
PublisherBlackwell Science Inc
ISBN / ASIN0632015675
ISBN-139780632015672
MarketplaceUnited States  🇺🇸

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