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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

AuthorInternational Commission on Microbiological Specifications for Foods (ICMSF)
CategoryKindle Edition
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Book Details

Author(s)International Commission on Microbiological Specifications for Foods (ICMSF)
ISBN / ASINB008B4DTSC
ISBN-13978B008B4DTS0
CategoryKindle Edition
MarketplaceUnited States  🇺🇸

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