Microorganisms in Foods: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality v. 4 Buy on Amazon
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Microorganisms in Foods: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality v. 4

Author International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher Wiley-Blackwell
Category Food
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Book Details
Author(s) International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher Wiley-Blackwell
ISBN / ASIN 0632021810
ISBN-13 9780632021819
Category Food
Marketplace United States 🇺🇸
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