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Microorganisms in Foods: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality v. 4 Buy on Amazon

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Microorganisms in Foods: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality v. 4

AuthorInternational Commission on Microbiological Specifications for Foods (ICMSF)
PublisherDA Information Services
CategoryFood
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Book Details

Author(s)International Commission on Microbiological Specifications for Foods (ICMSF)
PublisherDA Information Services
ISBN / ASIN0632021810
ISBN-139780632021819
Sales Rank5,312,750
CategoryFood
MarketplaceUnited States  🇺🇸

Description

by International Commission on Microbiological Specifications for Foods (ICMSF) (Author)

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