Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

Name: Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Author: Laurent Duchene, Bridget Jones
ISBN: 9780688169077

AuthorLaurent Duchene, Bridget Jones

PublisherWilliam Morrow Cookbooks

CategoryCooking

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

21.60 USD

Buy New on Amazon 🇺🇸

Book Details

Author(s)Laurent Duchene, Bridget Jones

PublisherWilliam Morrow Cookbooks

ISBN / ASIN0688169074

ISBN-139780688169077

CategoryCooking

MarketplaceUnited States 🇺🇸

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

Book Details

More Books in Cooking