Pickled, Potted and Canned: The Story of Food Preserving
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Book Details
Author(s)
Sue Shephard
Publisher
Headline Book Publishing
ISBN / ASIN
0747223343
ISBN-13
9780747223344
Marketplace
France 🇫🇷
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Description
Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
