Pickled, Potted and Canned: The Story of Food Preserving
Book Details
Author(s)Sue Shephard
PublisherHeadline Book Publishing
ISBN / ASIN0747223343
ISBN-139780747223344
Sales Rank1,875,490
MarketplaceUnited States 🇺🇸
Description
Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.

