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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research)

Name: Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research)
Author: A.M. Pearson, T.R. Dutson
ISBN: 9780751403909

AuthorA.M. Pearson, T.R. Dutson

PublisherSpringer

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Book Details

Author(s)A.M. Pearson, T.R. Dutson

PublisherSpringer

ISBN / ASIN0751403903

ISBN-139780751403909

MarketplaceUnited States 🇺🇸

Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research)

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