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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research)

AuthorA.M. Pearson, T.R. Dutson
PublisherSpringer
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Book Details

Author(s)A.M. Pearson, T.R. Dutson
PublisherSpringer
ISBN / ASIN1461284295
ISBN-139781461284291
MarketplaceUnited States  🇺🇸

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