Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
Book Details
Author(s)
Cheryl Jamison, Bill Jamison
Publisher
Lyons Press
ISBN / ASIN
076279139X
ISBN-13
9780762791392
Availability
Usually ships in 24 hours
Sales Rank
#575,351
Category
Cooking
Marketplace
United States 🇺🇸
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Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
