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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa / Marcus Samuelsson | |
Publisher: Houghton Mifflin Harcourt | |
Availability:Usually ships in 24 hours | |
Sales Rank: 51553 | |
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A contemporary spin on classic Italian cuisine for home cooks from New York s acclaimed Fiamma restaurant. |
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. |
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. |
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy and faster than you might think. |
Gordon Ramsay Makes It Easy International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips. |