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The Making of a Chef: Mastering Heat at the Culinary Institute of America / Michael Ruhlman | |
Publisher: Holt Paperbacks | |
Availability:Usually ships in 24 hours | |
Sales Rank: 74941 | |
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Ever wonder what goes on in a busy kitchen, why your meal comes late or shows up poorly cooked? The temptation is to blame the waiter, but there are a world of cooks behind those swinging doors, and Ruhlman marches you right into it. It's a world where, when everything is going right, time halts and consciousness expands. And when a few things go wrong, the earth begins to wobble on its axis. Ruhlamn has the writerly skills to make the education of a chef a visceral experience.
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