Spice Science and Technology (Food Science and Technology)
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Book Details
Author(s)
Kenji Hirasa, Mitsuo Takemasa
Publisher
CRC Press
ISBN / ASIN
0824701445
ISBN-13
9780824701444
Marketplace
United Kingdom 🇬🇧
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Description
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
