Spice Science and Technology (Food Science and Technology)
Book Details
Author(s)Kenji Hirasa, Mitsuo Takemasa
PublisherCRC Press
ISBN / ASIN0824701445
ISBN-139780824701444
AvailabilityUsually ships in 24 hours
Sales Rank6,159,877
MarketplaceUnited States 🇺🇸
Description
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
