Biotechnology for Improved Foods and Flavors

Name: Biotechnology for Improved Foods and Flavors
Author: Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,
ISBN: 9780841234215

Author Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,

Publisher American Chemical Society

Category Agricultural biotechnology

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

17403 EUR

Buy New on Amazon 🇫🇷

Book Details

Author(s) Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,

Publisher American Chemical Society

ISBN / ASIN 0841234213

ISBN-13 9780841234215

Category Agricultural biotechnology

Marketplace France 🇫🇷

Ratings & Reviews No reviews yet — be the first!

No reviews yet.

Biotechnology for Improved Foods and Flavors

More Books in Agricultural biotechnology