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Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)

Name: Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)
Author: Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,
ISBN: 9780841234215

AuthorGary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,

PublisherAmerican Chemical Society

CategoryAgricultural biotechnology

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Book Details

Author(s)Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,

PublisherAmerican Chemical Society

ISBN / ASIN0841234213

ISBN-139780841234215

CategoryAgricultural biotechnology

MarketplaceUnited States 🇺🇸

Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)

Book Details

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