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Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Food Science)

Name: Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Food Science)
Author: Anthony A. Williams, R.K. Atkin
ISBN: 9780853124801

AuthorAnthony A. Williams, R.K. Atkin

PublisherEllis Horwood Ltd , Publisher

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Book Details

Author(s)Anthony A. Williams, R.K. Atkin

PublisherEllis Horwood Ltd , Publisher

ISBN / ASIN0853124809

ISBN-139780853124801

MarketplaceCanada 🇨🇦