Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Food Science)

Name: Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Food Science)
Author: Anthony A. Williams, R.K. Atkin
ISBN: 9780853124801

Author Anthony A. Williams, R.K. Atkin

Publisher Ellis Horwood Ltd , Publisher

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Book Details

Author(s) Anthony A. Williams, R.K. Atkin

Publisher Ellis Horwood Ltd , Publisher

ISBN / ASIN 0853124809

ISBN-13 9780853124801

Marketplace France 🇫🇷