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Labor Cost: Restaurant Manager's Pocket Handbook Series
Book Details
Author(s)David V. Pavesic
PublisherLebhar-Friedman
ISBN / ASIN0867307536
ISBN-139780867307535
CategoryBusiness & Economics
MarketplaceUnited Kingdom 🇬🇧
Description
Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.

















