Labor Cost: Restaurant Manager's Pocket Handbook Series
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Book Details
Author(s)
David V. Pavesic
Publisher
Lebhar-Friedman
ISBN / ASIN
0867307536
ISBN-13
9780867307535
Category
Business & Economics
Marketplace
France 🇫🇷
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Description
Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.
