Menu Pricing: Restaurant Manager's Pocket Handbook Series
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Book Details
Author(s)
David V. Pavesic
Publisher
Lebhar-Friedman
ISBN / ASIN
0867307528
ISBN-13
9780867307528
Category
Business & Economics
Marketplace
France 🇫🇷
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Description
Provides guidance in an area that is extremely subjective. The challenge of menu pricing is to figure the optimal price you can charge customers, make a profit, and keep them coming back for more.
