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Menu Pricing: Restaurant Manager's Pocket Handbook Series

AuthorDavid V. Pavesic
PublisherLebhar-Friedman
CategoryBusiness & Economics
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Book Details

Author(s)David V. Pavesic
PublisherLebhar-Friedman
ISBN / ASIN0867307528
ISBN-139780867307528
Sales Rank2,919,838
CategoryBusiness & Economics
MarketplaceUnited States  🇺🇸

Description

Provides guidance in an area that is extremely subjective. The challenge of menu pricing is to figure the optimal price you can charge customers, make a profit, and keep them coming back for more.

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