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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

Name: The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
Author: The Culinary Institute of America
ISBN: 9780867308600

AuthorThe Culinary Institute of America

PublisherLebhar-Friedman

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Book Details

Author(s)The Culinary Institute of America

PublisherLebhar-Friedman

ISBN / ASIN0867308605

ISBN-139780867308600

AvailabilityUsually ships in 24 hours

Sales Rank270,629

MarketplaceUnited States 🇺🇸

Description

Book annotation not available for this title.Title: The New Book of SoupsAuthor: Culinary Institue of America (COR)/ Fink, Ben (PHT)Publisher: Natl Book NetworkPublication Date: 2009/12/15Number of Pages: 249Binding Type: HARDCOVERLibrary of Congress: