The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

Name: The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
Author: The Culinary Institute of America
ISBN: 9780867308600

Author The Culinary Institute of America

Publisher Lebhar-Friedman

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Book Details

Author(s) The Culinary Institute of America

Publisher Lebhar-Friedman

ISBN / ASIN 0867308605

ISBN-13 9780867308600

Availability Usually ships in 24 hours

Sales Rank #270,629

Marketplace United States 🇺🇸

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Description

Book annotation not available for this title.Title: The New Book of SoupsAuthor: Culinary Institue of America (COR)/ Fink, Ben (PHT)Publisher: Natl Book NetworkPublication Date: 2009/12/15Number of Pages: 249Binding Type: HARDCOVERLibrary of Congress:

The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

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