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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)
Book Details
Author(s)The Culinary Institute of America
PublisherHoughton Mifflin Harcourt
ISBN / ASIN0470873590
ISBN-139780470873595
AvailabilityIn Stock.
Sales Rank929,368
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
Featured Recipes from Pies and Tarts
Download the recipe for Cherry Cheesecake Hand Pies
Download the recipe for Kale, Bacon, and Onion Quiche
Download the recipe for Raspberry Mascarpone Tart




















