EbookNetworking
Categories
Popular
New Books
Deals
Authors
+ Add Book
❤️ Wishlist
Search books
🔍
Go
🇺🇸 USA
🇮🇳 India
🇨🇦 Canada
🇬🇧 UK
🇩🇪 Germany
🇫🇷 France
☰
Categories
Popular
New Books
Deals
Authors
+ Add Book
❤️ My Wishlist
Search
Home
›
Books
›
Cooking
›
Pies and Tarts: The Definitive Guide to Classic and Contemp…
🛒
Buy on Amazon
⬛
QR
https://www.ebooknetworking.net/books_detail-0470873590.html
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)
Author
The Culinary Institute of America
Publisher
Houghton Mifflin Harcourt
Category
Cooking
🌍
Shop on Amazon — pick your country
🇺🇸 USA
🇨🇦 Canada
🇬🇧 UK
🇩🇪 Germany
🇫🇷 France
🇮🇳 India
49.91
USD
🛒
Buy New on Amazon 🇺🇸
✅
In Stock.
ℹ️
Book Details
Author(s)
The Culinary Institute of America
Publisher
Houghton Mifflin Harcourt
ISBN / ASIN
0470873590
ISBN-13
9780470873595
Availability
In Stock.
Sales Rank
#929,368
Category
Cooking
Marketplace
United States 🇺🇸
🤍
Add to Wishlist
⭐
Ratings & Reviews
No reviews yet — be the first!
Sign in to post as verified
Send magic link
☆
☆
☆
☆
☆
Post Review
No reviews yet.
📖
Description
Featured Recipes from
Pies and Tarts
Download the recipe for Cherry Cheesecake Hand Pies
Download the recipe for Kale, Bacon, and Onion Quiche
Download the recipe for Raspberry Mascarpone Tart
📋
Similar Products
Cookies at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Artisan Breads at Home (at Home with The Culinary Institute of America)
Tarts
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
The Pie and Pastry Bible
🏷️
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View
The Everything Hot Sauce Book: From growing to picking…
View
✍️
More Books by The Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft
View
In the Hands of a Chef: The Professional Chef's G…
View
Remarkable Service: A Guide to Winning and Keeping Cus…
View
Techniques of Healthy Cooking
View
Artisan Breads at Home (at Home with The Culinary Inst…
View
←
Previous Book
Happy Foods: Over 100 Mood-...
Next Book
Making Sauerkraut and Pickl...
→
←
Previous
Happy Foods: Over...
Next
Making Sauerkraut...
→