Changing Chicken: Chooks, Cooks and Culinary Culture
Book Details
Author(s)Jane Dixon
PublisherUniversity of New South Wales Press
ISBN / ASIN0868404772
ISBN-139780868404776
MarketplaceFrance 🇫🇷
Description
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

