Changing Chicken: Chooks, Cooks and Culinary Culture Buy on Amazon

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Changing Chicken: Chooks, Cooks and Culinary Culture

Book Details

Author(s)Jane Dixon
ISBN / ASIN0868404772
ISBN-139780868404776
Sales Rank4,160,647
MarketplaceUnited States  🇺🇸

Description

Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

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