The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, ... Food Service Operation: Fourth Edition
Book Details
Author(s)Douglas R. Brown
PublisherAtlantic Publishing Company (FL)
ISBN / ASIN0910627975
ISBN-139780910627979
AvailabilityIn stock.
Sales Rank273,679
CategoryBusiness & Economics
MarketplaceUnited Kingdom 🇬🇧
Description
Title: The Restaurant Manager's Handbook( How to Set Up Operate and Manage a Financially Successful Food Service Operation [With CDROM]) Binding: Hardcover Author: DouglasR.Brown Publisher: AtlanticPublishingCompany(FL)
