The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Name: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown,
ISBN: 9780910627979

AuthorDouglas Robert Brown,

PublisherAtlantic Publishing Group, Inc.

CategoryBusiness & Economics

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Book Details

Author(s)Douglas Robert Brown,

PublisherAtlantic Publishing Group, Inc.

ISBN / ASIN0910627975

ISBN-139780910627979

CategoryBusiness & Economics

MarketplaceUnited States 🇺🇸

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Book Details

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