The TVP Cookbook: Using the Quick-Cooking Meat Substitute
Book Details
Author(s)Dorothy R. Bates
PublisherBook Publishing Company (TN)
ISBN / ASIN0913990795
ISBN-139780913990797
AvailabilityUsually ships in 24 hours
Sales Rank413,299
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
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